In Taiwan it doesn't snow except on the top of the high mountains so people are excited about going to other countries to experience the snows. This recipe I made in my K2 and G1 classes and both of these classes liked it very much; moreover, children were having fun making their "eatable snowballs!"
Ingredients
500g oatmeal
100g butter
100g sugar
50g unsweetened cocoa powder
2 tbsps coffee
1/2 tbsp vanilla extract
100g coconut flakes
Directions
1. Combine butter, sugar, oatmeal, cocoa powder, coffee and vanilla extract and mix well.
2. Roll the dough into small balls and then roll them in the coconut flakes.
You can eat the snowballs right away or refrigerate them if you prefer your balls taste like the real, cold snowballs with chocolate flavour.
This looks soooo Chrsitmasy,
I bet it's very yummy too.
Dear sis, I want to say thanks for your helps and cares.
Your love and prayers strengthened us when we were in trouble. Thank you sis, God bless you.
Love,
Nicole